Phone
+34 648 000 033- Price from€83
- Duration3 h
- Group sizeUp to 12 travellers
- Guide languagesEnglish, Italian, Spanish
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Overview
The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.
Menu:
• Monday:
Flan Verdure / Caprese
Potato Tortelli with Tomato Sauce / Sardinian Gnocchetti with Mediterranean Sauce
Chicken Contadina / Chicken Cacciatore
Tiramisu / Caramel Panna Cotta
• Friday:
Potato Soufflé / Vegetable Sformato
Spinach Ravioli with Butter and Sage Sauce / Potato Gnocchi with Sorrentina Sauce
Chicken Marsala with Mushrooms / Chicken Ischitana
Panna Cotta / Dolce Cioccolato
Note: the menu is subject to change.
What's included
Bottled water
Recipes
Dinner
4-course meal
Tuscany red wine
Not included
- We do not offer any other extra services.
What you will do
- Stop 1
This class is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round: Monday and Friday at 5:00 pm.
In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes. The lesson duration is approximately 3 hours including the dinner. This session allows a maximum of 12 participants.
Note:
• Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
Meeting point
End point: Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation: ATAF Bus N°11, D, 6, C3 By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








