Learn Ligurian focaccia and pesto

Italy
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Price from: €155Check availability
  • Price from
    €155
  • Duration
    1 h 30 min
  • Group size
    Up to 10 travellers
  • Guide languages
    See details

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5/ 5

Based on 2 ratings

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    Overview

    The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me

    What's included

    • Alcoholic Beverages
    • Snacks

    What you will do

    • Stop 1

      We will get our hands dirty by crushing the dough of the focaccia, the Ligurian focaccia, the original! I'm going to teach you the secrets and wiles that you learn with so much experience, and after you cook it, we'll taste it nice and hot along with a glass of white wine five lands.

    Meeting point

    From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there

    End point: From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there

    Important information

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • Infants are required to sit on an adult’s lap
    • All areas and surfaces are wheelchair accessible

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.