Learn how to make fresh pasta or Sardinian desserts from Vero Local

Italy
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Price from: €200Check availability
  • Price from
    €200
  • Duration
    2 h 30 min
  • Group size
    Up to 10 travellers
  • Guide languages
    English, Italian

Traveller ratings

5/ 5

Based on 6 ratings

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    Overview

    You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!

    You will learn ancient techniques and use tools from a bygone time.

    I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.

    The ingredients and flours used are locally produced.

    The menu is also suitable for those following a vegetarian diet.

    What's included

    • Bottled water
    • All the utensils needed to prepare the dishes + apron and pantry
    • Coffee and/or Tea

    What you will do

    • Stop 1

      We will start from the base and the presentation of the recipe and ingredients.

      We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta!

      We will choose together or I will suggest 1 or 2 dishes on the menu myself.

      Each participant will have their own workstation with everything they need.

      Finally all you have to do is taste!

    Meeting point

    I will wait for you a short distance from home and personally guide you.

    End point: I will wait for you a short distance from home and personally guide you.

    Important information

    • Service animals allowed
    • Not recommended for travelers with spinal injuries

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.