Phone
+34 648 000 033- Price from€115
- Duration3 h 30 min
- Group sizeUp to 15 travellers
- Guide languagesEnglish, Italian
Overview
Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions.
Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine.
Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversation in a relaxed and convivial atmosphere.
What's included
All ingredients and cooking equipment
Expert culinary guidance throughout the session
Wine during the experience
Preparation of traditional Italian regional recipes
Not included
- Hotel pick-up and drop-off
What you will do
- Stop 1
Discover the diversity of Italian cuisine during this hands-on cooking class in Milan. Guided by professional chefs, you'll learn how to prepare traditional recipes inspired by different regions of Italy, from Milanese specialties and risotto to fresh pasta and classic dishes from across the country.
Hosted in a welcoming and contemporary cooking space, this experience combines practical cooking techniques, regional food culture and the pleasure of sharing a meal together, making it ideal for both beginners and passionate home cooks.
Meeting point
End point: Ring the bell or enter the shop.
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








