Phone
+34 648 000 033- Price from€189
- Duration2 h
- Group sizeUp to 6 travellers
- Guide languagesEnglish, Italian
Overview
Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country
What's included
Enjoy the dishes you’ve created with a glass of regional wine
Step-by-step guidance in an authentic Puglian farmhouse kitchen
Step-by-step recipes to take home and recreate your dishes
Traditional dishes with local recipes passed down from grandmothers
Appetizers with olives, taralli, vegetables, and fresh mozzarella
Not included
- Transportation to the venue
What you will do
- Stop 1
Cook Like a Local in a Historic Puglian Farmhouse!
Step into an 1850 farmhouse near Cisternino, nestled among ancient olive trees, and discover the authentic flavors of the Itria Valley. In this hands-on cooking class, you’ll learn the secrets of local grandmothers, transforming simple, zero-kilometer ingredients—like eggs, bread, cheese, and fresh vegetables—into magical dishes. Together, we’ll make fresh orecchiette pasta, bread meatballs and a traditional dessert like Sporcamuss. Along the way, you’ll taste regional specialties such as olives, taralli, mozzarella, and more. Immerse yourself in the rich culinary heritage of southern Italy and enjoy a farm-to-table experience that combines tradition, flavor, and the warm charm of Puglia.
Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian farmhouse
Meeting point
End point: This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Important information
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








