Authentic Naples Pizza & Calzone Class: Hands-on, Wine & Dessert

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Price from: €69Check availability

Authentic Naples Pizza & Calzone Class: Hands-on, Wine & Dessert

Price from
€69
Duration
2 h
Group size
Up to 10 travellers
Guide languages
English, Italian

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Overview

Step into a real Neapolitan pizzeria and experience the art of pizza making with a hands-on cooking class guided by a professional pizzaiolo. This immersive experience lets you discover the traditions, techniques, and ingredients behind one of the world’s most iconic dishes.

Pizza Margherita Option: stretch your dough, add San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil, then bake your pizza in a traditional Neapolitan pizza oven.

Calzone Option: learn how to shape and seal the famous Neapolitan half-moon using classic ingredients such as mozzarella and Napoli salami, creating a perfectly golden calzone baked in the traditional pizza oven.

After baking, sit down in a warm and authentic setting to enjoy the dish you prepared, paired with a glass of local wine or beer.

To finish on a sweet note, enjoy crispy fried pizza dough strips (“straccetti”) drizzled with chocolate.

What's included

Glass off Beer (Birra alla spina) or wine or Soda
Hands on Pizza lesson
Bottled water
Limoncello or coffe
Fried pizza dessert with chocolate spread
Lunch or dinner with the Pizza Margherita Or Calzone you have created

Not included

Gratuities
Meals for children under 6 years old (available at an additional cost, payable on-site).

What you will do

Stop 1
Enter a real Neapolitan pizzeria and learn how to make authentic pizza from scratch with a professional pizzaiolo.
Prepare traditional pizza dough using flour, water, yeast, and salt, then shape and cook your dish depending on the option selected. Choose between preparing a classic Pizza Margherita or a traditional Neapolitan calzone filled with mozzarella and Napoli salami.
Each participant has their own workstation, ensuring a fully hands-on experience. After baking your pizza or calzone in a traditional oven, sit down and enjoy it with a glass of local wine or beer.
Finish with crispy fried pizza dough strips (straccetti) drizzled with chocolate and a glass of limoncello.

Meeting point

Meet your instructor at O Cerriglio piazza Bovio

End point: Meet your instructor at O Cerriglio piazza Bovio

Important information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Please let us know if there are any dietary restrictions.
IMPORTANT – CHILD POLICY: For safety reasons, this pizza-making class is ONLY suitable for children aged 6 and over. Children under 6 are not allowed to participate in the activity, including access to the work area and oven zone.