Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

Lisbon
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Price from: €84Check availability
  • Price from
    €84
  • Duration
    3 h
  • Group size
    Up to 12 travellers
  • Guide languages
    English

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    Overview

    Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.

    Menu

    - Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread

    - Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region

    - Beverages: Fresh orange juice, water, coffee or tea during class

    As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.

    What's included

    • Taste freshly baked breads with regional cheeses, jam and cured ham
    • Hosted in a cozy kitchen in downtown Lisbon
    • Hands-on Portuguese bread-making workshop with beverages included

    Not included

    • Tips for the Chef are not included in the ticket price. Transportation

    What you will do

    • Stop 1

      Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations.

      Menu

      - Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread

      - Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto

      - Beverages: Fresh orange juice, water or tea during class

      As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.

    Meeting point

    The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).

    End point: The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).

    Important information

    • Wheelchair accessible
    • Service animals allowed
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.