Phone
+34 648 000 033- Price from€58
- Duration1 h 30 min
- Group sizePrivate tour
- Guide languagesEnglish, Spanish
Overview
Discover Malaga’s cuisine through its wines overlooking the port of Malaga. Enjoy a 1.5 hour guided tasting of local wines with artisan cheeses and Iberian sausages.
Your experience includes:
Local welcome : Tasting of Extra Virgin Olive Oil (EVOO) from the area with sourdough bread.
Tasting of 6 unique wines : Selection of small production and natural artisan wines most of them. You will learn their stories in a simple, entertaining and technical way.
Handmade pairing: We accompany each glass with select sausages and award-winning cheeses, such as the famous goat cheese with paprika and the traditional goat sausage.
Substitute lunch or dinner : For the generosity of the rations and products, it amounts to a full meal or dinner.
Relax and taste the authentic essence of Malaga with personalized attention and the sea in the background.
What's included
Sausage table
Wine
Oil tasting + sourdough bread
Not included
- Coffee and/or Tea
What you will do
- Stop 1
Guided tasting of 6 unique wines from the area.
Pairing with artisan cheeses and very select local sausages.
Tasting of Extra Virgin Olive Oil (EVOO) and sourdough bread.
Explanations and personalized attention by our expert sommelier.
Meeting point
End point: We welcome you at the door of the Anyway Wine Bar, where you will be consulted on the reservation and assigned a sommelier to make your experience
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








