Phone
+34 648 000 033- Price from€159
- Duration3 h
- Group sizeUp to 15 travellers
- Guide languagesEnglish, Italian
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Overview
Indulge in a memorable culinary adventure at a picturesque local's home in Riomaggiore, Cinque Terre, featuring stunning sea views.
Engage in a shared cooking class where you'll learn to create homemade Gnocchi and Genovese Pesto, iconic dishes of Italian cuisine.
Then, take a seat to savor your handcrafted meal, accompanied by local wines, and delight in fresh fruit or a dessert crafted by your Cesarina host.
Enjoy putting your newfound cooking skills to the test at a fully-equipped workstation with all the necessary utensils and ingredients. Following the hands-on lesson, indulge in the exquisite Italian dishes you've prepared from scratch, perfectly paired with a selection of red and white local wines.
Experience the joy of feasting on sumptuous food and engaging in lively conversation with a welcoming Italian family.
Every host serves cherished local specialties from their family cookbooks, narrating the story of traditional regional cuisine.
What's included
Beverages (water, wines and coffee)
Local taxes
Small group Cooking Class
Lunch/Dinner of the 2 recipes
What you will do
- Stop 1
Join a captivating cooking class in Riomaggiore, Cinque Terre, at a local's charming seaside home. Learn to make homemade Gnocchi and Genovese Pesto under expert guidance. Savor your culinary creations while admiring the stunning sea views. Finish with fresh fruit or a dessert crafted by your Cesarina host for an unforgettable experience
Meeting point
End point: From the meeting point, you'll need to walk 200m uphill to Cesarina's house. Descend the hill's terraced steps, turn right at the sign for "I Foresti" Farm, and follow the path to Cesarina's house.
Important information
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








