Phone
+34 648 000 033- Price from€70
- Duration3 h
- Group sizeUp to 15 travellers
- Guide languagesEnglish, Italian
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Overview
Top Class in Fettuccine, Ravioli, and Tiramisu – Experience the Excellence of Roman Cuisine!
In the vibrant heart of Rome, treat yourself to an unforgettable culinary adventure: learn how to handcraft light, delicate fettuccine, flavor-packed ravioli, and the authentic, artisanal Tiramisu — the ultimate symbol of Italian sweetness.
In a warm and authentic atmosphere, guided by expert chefs, you’ll uncover the secrets of fresh pasta making and traditional pastry art.
No experience needed — just a passion for learning and savoring the very best of Italian tradition.
Take home new skills, unforgettable memories, and treasured recipes.
What's included
Enjoy your meal with a glass of wine or a non-alcoholic beverage
All fresh ingredients and professional kitchen equipment are provided
Professional Cooking Classes
Work equipment
Sauces of Your Choice: Tomato and Basil, Cacio e Pepe, or Amatriciana
Hands-on Experience: Make Fettuccine and Ricotta Ravioli from Scratch
Not included
- Public transportation
What you will do
- Stop 1
Immerse Yourself in Rome’s Culinary Traditions with Our Hands-On Cooking Class.
Under the guidance of an expert Italian chef, you’ll learn to prepare two traditional pasta dishes and a classic dessert entirely from scratch.
Start with a welcome aperitif, then dive into the art of fresh pasta making, shaping your own fettuccine and ravioli.
Finish your culinary journey by crafting a creamy homemade Tiramisu, followed by a wine-paired dinner featuring the dishes you created.
Meeting point
End point: "Via dei Banchi Vecchi 108 (Rome), just a stone's throw from Castel Sant'Angelo
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








