Phone
+34 648 000 033- Price from€48
- Duration1 h
- Group sizeUp to 20 travellers
- Guide languagesEnglish
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Overview
Enjoy a fantastic lesson about one of the most important neapolitan food recognized by UNESCO: the Pizza od course!
Wear the kitchen apron and learn the history of pizza tradition and then, put your hands in dough, make you pizza and taste it!
During your experience, ask to your host to take photo for your instagram account.
All this while your master pizza maker helps you in this funny experience.
At the end of the pizza experience you will receive your certificate of Master pizza maker and, also, you can take the apron with you as a souvenir of this fantastic experience.
What's included
All ingredients needed to prepare your own pizza
Apron to take home as a souvenir
“Master Pizza Maker” certificate
Pizza cooking class in Naples with a master pizzaiolo or professional host
Pizza you prepared to eat at the end of the class (1 pizza per participant)
Use of apron and cooking tools during the class
Not included
- Additional food and drinks not mentioned above
- Hotel pick-up and drop-off (unless specified in your product setup)
- Gratuities (optional)
- Personal expenses
- Any extra services not expressly listed in the “What’s Included” section
What you will do
- Stop 1
Enjoy a fantastic lesson about one of the most important neapolitan food recognized by UNESCO: the Pizza of course!
Meet your host in Municipio square by Neptune fountain and after a brief introduction reach the pizzeria and start your pizza lesson:
Learn the history of its tradition and then, put your hands in dough, make you pizza and taste it!
All this while your host and your master pizza maker helps you in this funny experience!
Choose between 2 different Pizza Making options:
EASY
Pizza making consists of rolling out a ready-made pizza loaf, then seasoning it (with the ingredients of the classic Margherita) and baking it.
This procedure is preceded by a demonstration by the pizza chef of how to knead and which ingredients are used to then arrive at the result of the finished loaf.
MASTER
Start preparing the dough on your own, put your hands in flour and realize an original pizza loaf!
Then seasoning it (with the ingredients of the classic Margherita) and baking it.
due to Italian health and hygiene regulations, the dough you work on will be thrown away and the pizza you eat will be made with a new dough.
Meeting point
End point: Meet your host in Regina Margherita Napoli, Via Partenope, Napoli, NA, Italia (seafront of Naples restaurant).
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








