Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)

Barcelona

View map

Price from: €135Check availability

Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)

Price from
€135
Duration
3 h
Group size
Up to 15 travellers
Guide languages
English

Overview

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling.

During the class, you’ll create:

- First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage

- Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth

- Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine

- Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño

- Dessert: torch-caramelized crema Catalana

With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.

What's included

Full multi-course tapas menu featuring Basque, Catalan, Andalusian and Galician dishes
Hands-on instruction and cultural insights
Hosted in a vibrant Barcelona kitchen
Expertly paired Spanish wines, vermouth and cider with each course

Not included

Tips for the Chef are not included in the ticket price. Transportation

What you will do

Stop 1
Discover the full flavor of Spain in this 5-course regional tapas cooking class and wine tasting journey hosted through Cozymeal in a vibrant Barcelona kitchen. This immersive culinary adventure lets you create and sample a variety of traditional small plates, each thoughtfully paired with a distinctive Spanish wine or cider.
During the class, you’ll create:
- First course: Basque pinchos paired with crisp cider, including gilda skewers and Navarran chistorra sausage
- Second course: Catalan coca de recapte with vermouth and anchovy toasts
- Third course: tapas classics like Padrón peppers, Spanish omelette and Andalusian-style fish served with rioja red wine
- Fourth course: Galician-style shellfish—mussels, octopus and clams in green sauce—alongside Albariño wine
- Dessert: torch-caramelized crema Catalana
Perfect for food lovers eager to explore Spain’s diverse culinary heritage, this unforgettable class combines hands-on cooking, storytelling and expertly matched drinks for an experience that’s both delicious and deeply cultural.

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.

End point: The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.

Important information

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.