Phone
+34 648 000 033
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Price from€62
Duration2 h
Group sizeUp to 4 travellers
Guide languagesEnglish, Italian
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Overview
The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature!
We will only use water and durum wheat flour to prepare the dough.
At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!
What's included
Homemade pasta lesson with tasting of an "orecchiette" pasta dish- Wine and water
What you will do
- Stop 1
You will live an authentic Apulian experience, you will discover how to make homemade pasta with Daniela's help, you will learn to make the most typical and famous pasta shape: orecchiette!
You start by preparing the dough with only water and local durum wheat flour, then you will learn the technique for making orecchiette, finally you will cook them with tomato sauce or turnip tops and taste your pasta dish with a good glass of wine like real Salento people!
Meeting point
To reach us easily, enter "Masseria Cataldo, Corigliano d'Otranto" on Google MapsEnd point: To reach us easily, enter "Masseria Cataldo, Corigliano d'Otranto" on Google Maps
Important information
- Wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Book this experience
Price from:
€62
per person
- Free cancellation
You'll book securely on Viator, our booking partner. Payment, confirmation and changes are handled by Viator.
We may earn a commission at no extra cost to you.
Experience information
- Duration:2 h
- Guide languages:English, Italian
- Ticket type:Mobile or paper ticket accepted
- Max travellers:4
- Confirmation:Confirmed after booking
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