Seafood Paella & Spanish Tapas Class in Tarragona (4-Course Meal)

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Price from: €161Check availability

Seafood Paella & Spanish Tapas Class in Tarragona (4-Course Meal)

Price from
€161
Duration
3 h
Group size
Up to 15 travellers
Guide languages
English

Overview

Cook classic seafood paella and Spanish tapas in this immersive 4-course cooking class hosted through Cozymeal in Tarragona, blending tradition with seasonal Mediterranean ingredients. This experience offers a culinary journey from savory tapas to signature paella with a distinctly local touch.

During the class, you’ll create:

- First course: classic Spanish small bites including crispy bacon torreznos, marinated olives and salted anchovies

- Second course: refreshing citrus and beet salad layered with fennel and walnuts

- Third course: stunning seafood paella made with fresh Mediterranean seafood, learning to balance spices and seafood like a pro

- Dessert: moist lemon-scented Santiago cake paired with regional dessert wine

For food lovers seeking authentic flavor and expert instruction in a relaxed, festive setting, this class delivers more than just a meal—it’s a taste of Spain to take home.

What's included

Local “Meus Amores” dessert wine served with dessert
Hands-on instruction in authentic Spanish techniques
Hosted in a scenic kitchen in Tarragona just outside Barcelona
Full 4-course menu featuring tapas, citrus salad, seafood paella and Santiago cake

Not included

Tips for the Chef are not included in the ticket price. Transportation

What you will do

Stop 1
Create unforgettable Spanish flavors with seafood paella and tapas in this hands-on 4-course cooking class hosted through Cozymeal in scenic Tarragona. Immerse yourself in Spanish coastal cuisine as you master authentic techniques passed down through generations using fresh, seasonal ingredients sourced from local gardens and the Mediterranean.
During the class, you’ll create:
- First course: vibrant pica-pica spread of marinated olives, crispy torreznos, salted anchovies and blistered Padrón peppers
- Second course: bright citrus salad with beetroot, orange, fennel and walnuts
- Third course: traditional seafood paella brimming with prawns, cuttlefish, squid and crayfish simmered in fragrant fish broth
- Dessert: rich Santiago almond cake served with a splash of local “Meus Amores” dessert wine
This elevated culinary experience in Tarragona combines culture, cooking and celebration, an ideal way to experience authentic Spain beyond the typical dining scene.

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.

End point: The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.

Important information

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.