Authentic Pasta Making Class in Piacenza

Milan

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Price from: €65Check availability

Authentic Pasta Making Class in Piacenza

Price from
€65
Duration
2 h
Group size
Up to 4 travellers
Guide languages
English, Italian

Overview

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

What's included

Pasta-making class with all ingredients provided
Wine pairing and tasting included
Tasting of the dish prepared during the class
Guidance by a passionate home cook

What you will do

Stop 1
Immerse yourself in the culinary traditions of Piacenza during a focused two-hour hands-on cooking experience. Each session centers on a single authentic recipe, allowing you to learn every step in detail. Choose from Tortelli piacentini con la coda, Panzerotti piacentini, Pisarei e Fasò (also vegan), or Verzolini ripieni (also vegan). Under expert guidance, you’ll prepare the dish from start to finish, learning tips to recreate it at home.
Taste your creation alongside carefully selected wine. You’ll leave with a delicious dish, the full recipe, and cooking advice, bringing the authentic taste of Piacenza into your kitchen.
Hosted by Cesarine, Italy’s oldest network of home cooks, this class offers an authentic perspective no restaurant can provide. Cook, taste, and experience Piacenza like a local!

Meeting point

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.

End point: This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.