Phone
+34 648 000 033- Price from€39
- Duration3 h
- Group sizeUp to 24 travellers
- Guide languagesEnglish
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Overview
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
What's included
Bottled water
Alcoholic Beverages
Snacks
Lunch
Soft Drinks
24/7 customer care
Not included
- Hotel Pick-ups/drop-offs
What you will do
- Stop 1
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.
During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
3 h
Meeting point
End point: Meet our cooking instructor inside the restaurant.; Meet our cooking instructor inside the restaurant.; Meet our cooking instructor inside the restaurant.; Meet our cooking instructor inside the restaurant.; Meet our cooking instructor inside the restaurant.; Meet our cooking instructor inside the restaurant.
Important information
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








