Naples Pizza and Tiramisu Class with Unlimited Local Wine

Meet your chef at the cooking Restaurant in Naples. Start the session with a welcome drink and a traditional Neapolitan appetizer.

First, master Neapolitan pizza. Prepare fresh dough from scratch with local ingredients. Learn the proper stretching technique, apply toppings, and bake your pizza in a standard home-style oven using a traditional "ruoto napoletano" pan.

Next, enter the tiramisu masterclass. Beat mascarpone cream, dip savoiardi biscuits in fresh espresso, and layer your dessert with balanced textures.

Enjoy unlimited local red or white wine as you cook. Sit down at the end to eat the pizza and tiramisu you created. Finish with a shot of limoncello or an espresso, and receive a digital recipe guide to take home.