Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

Milan

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Price from: €265Check availability

Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

Price from
€265
Duration
3 h
Group size
Up to 8 travellers
Guide languages
English

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Overview

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.

The menu you will prepare includes:

- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese

- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter

- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

What's included

Hosted at a cozy, local culinary studio in Milan
Small class size for a personalized experience
Full 3-course menu with aperitivo, pasta and tiramisù

Not included

Tips for the Chef are not included in the ticket price. Transportation

What you will do

Stop 1
Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary
- Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.

Meeting point

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End point: The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

Important information

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.