Cook Andalusian Classics in Seville (Private 4-Course Meal)

Seville

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Price from: €207Check availability

Cook Andalusian Classics in Seville (Private 4-Course Meal)

Price from
€207
Duration
3 h
Group size
Private tour
Guide languages
English

Overview

Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.

During the class, you'll create:

- first course: marinated olives and altramuces (lupin beans)

- second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice)

- third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice)

- dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)

With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.

What's included

all ingredients sourced by the chef; full post-meal cleanup included
full 4-course private class with seasonal menu choices at every course
local wine and traditional snacks included throughout

What you will do

Stop 1
Experience the authentic flavors of Andalusia in this private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate session delves into traditional Spanish cuisine and time-honored regional techniques, exploring the seasonal ingredients and soulful flavors of southern Spain.
The menu you will prepare includes:
- first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group
- second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew
- third course: seasonal main (group's choice) – potato and cuttlefish stew, braised Iberian pork cheeks, flamenquín or pork tenderloin in Sherry sauce, among other regional specialties
- dessert: seasonal sweet (group's choice) – rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée
Your local chef sources fresh ingredients and handles all setup and cleanup. Local wine and traditional snacks are included. Open to private groups of 4 to 10.

Meeting point

The chef will be waiting for you inside the venue.

End point: The chef will be waiting for you inside the venue.

Important information

Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.