Phone
+34 648 000 033- Price from€149
- Duration2 h 30 min
- Group sizeUp to 15 travellers
- Guide languagesEnglish, Italian
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Overview
Live a gluten-free culinary experience in the heart of Roman history. The lesson begins with the preparation of gluten free supplì, made with selected ingredients and techniques that guarantee crunchiness and authentic flavor.
You will continue with the creation of your gluten-free pizza, learning how to knead special doughs and how to achieve perfect baking.
Finally, you will prepare a creamy and natural homemade ice cream.
After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty and deeply Roman experience.
What's included
Bottled water
Enjoy 1 glass of Italian wine paired with dishes.
Meals
What you will do
- Stop 1
An exclusive and completely gluten-free culinary experience, designed for those who want to live Italian cuisine in total safety, without sacrificing taste and tradition. In the heart of the Appia Antica Archaeological Park, you will learn how to prepare pizza, supplì and homemade ice cream using only gluten-free certified ingredients and professional techniques.
Each participant will work in a dedicated environment, with sanitized and contamination-free tools and surfaces. The experience includes 1 glass of selected Italian wine to accompany your meal.
Meeting point
End point: Via Ardeatina 237, Rome (Appia Antica)
Important information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








