Phone
+34 648 000 033- Price from€87
- Duration5 h
- Group sizeUp to 8 travellers
- Guide languagesEnglish, Italian, Spanish
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Overview
Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
What's included
Vegetarian option available on request
Guided walk through Florence’s historic food market
Intimate small-group experience, up to 15 guests
Take-home recipes to recreate the menu
Drinks included with lunch
Lunch with the dishes prepared during the class
Not included
- Gratuities
- Hotel pickup and drop-off
What you will do
- Stop 1
Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal.
On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Meeting point
End point: at 09:50 am - Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square. Please be punctual. Our chefs will be waiting for you wearing an orange identification badge, making them easy to recognize.
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Kids younger than 10 not admitted
The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
All Cooking Class Team is vaccinated for Covid-19
It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
Please inform us in advance of food intolerances or allergies
Severe and contact celiacs may not attend the event due to probable contamination.
From November 1st 2024 until March 31st 2025, cooking class is available only in English
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








