From Vineyard to Table: Wine Tasting & Neapolitan Lunch in Pompei

Italy
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Price from: €85Check availability
  • Price from
    €85
  • Duration
    2 h
  • Group size
    Private tour
  • Guide languages
    English, French, Spanish

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    Overview

    Tasting Pompeii Tour runs daily from 11:30 am to 4:00 pm and is a sensorial journey into the world of Bosco de’ Medici. It is more than a wine tasting: it is a path through history, discovering the estate, its unique production, and its deep connection with the land of Pompeii.

    This experience allows guests to explore the roots of ancient winemaking traditions, including our revival of Roman amphora wine production, just as it was done 2,000 years ago.

    The tour includes:

    Visit to the 18th century farmhouse

    Walk through the experimental vineyard

    Stop at the Necropolis of 79 AD

    Exploration of the winemaking room

    Visit to the refining room with wooden barrels and amphorae

    A guided wine tasting paired with a typical Neapolitan lunch.

    What's included

    • Private tour
    • Alcoholic Beverages
    • Wine tasting
    • Lunch
    • Gratuities
    • Food tasting

    Not included

    • Hotel pickup and drop-off
    • Hotel pickup and drop-off (if option not selected)

    What you will do

    • Bosco de Medici Winery

      The tour is a sensorial journey through the Bosco de’ Medici estate, where history, tradition, and wine meet. More than a simple tasting, it is a real immersion into the culture of Pompeii: guests will visit the 18th-century farmhouse, walk through the experimental vineyard, explore the Necropolis of 79 AD, and discover the winemaking and refining rooms with barrels and amphorae, where we still produce wines using ancient Roman techniques.

      The experience includes a typical Neapolitan lunch, a celebration of the region’s authentic flavors paired with our wines.

      Menu

      Starter: Neapolitan salami, local raw ham, buffalo mozzarella from Campania, provolone del monaco with jam, traditional aubergine parmigiana, fried pasta timbale, potato gateau

      First Course: Raviolo by Grandmother Emiddia

      Second Course: Entrecôte with seasonal side dishes

      Dessert

      Wines: 5 Wines + 1 Sparkling Wine

      2 h

    Important information

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • Infants are required to sit on an adult’s lap
    • Specialized infant seats are available
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • Suitable for all physical fitness levels
    • May be operated by a multi-lingual guide
    • Please advise any specific dietary requirements at time of booking
    • Vegetarian option is available, please advise at time of booking if required

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.