Mozzarella Experience - Cheese Tasting Tour at Masseria Fragnite

Italy
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Price from: €35Check availability
  • Price from
    €35
  • Duration
    1 h to 3 h
  • Group size
    Up to 30 travellers
  • Guide languages
    English, Italian

Traveller ratings

4.8/ 5

Based on 330 ratings

5 stars
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5

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    Overview

    Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born!

    You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation.

    An experience that will take you to learn about the history of a small farm and its great craftsmanship!

    The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

    Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures.

    Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

    What's included

    • Tour of the Masseria
    • All Fees and Taxes
    • Apulian wine
    • Explanation of the Cheeses and activities of the Masseria
    • Tour of the Dairy
    • Tasting dish included (Cheese, Cold cuts, Focaccia and much more)

    Not included

    • Bottled water
    • Private transportation
    • the activity is only available in the morning

    What you will do

    • Masseria Fragnite

      Story of the origins of the Masseria, what the historical term “Masseria” means and the ethics that accompanies our supply chains;

      Discovering the stable with Cows, Calves and pigs. Visit of the milking room. All surrounded by the Fragni forest where animals are free to enter and live in freedom.

      Entrance to the Dairy with explanation of the production technologies of Mozzarella Vaccina, Burrata, Stracciatella and other typical Apulian cheeses. Master Cheesemaker will show the great manual skills and experience behind our entire supply chain.

      In the tasting, according to availability and tastes of the visitor, will be offered:

      Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards;

      Cold cuts: Capocollo, or Bacon and Salami.

      Baked goods: Focaccia with tomato sauce, Taralli or homemade bread and frise with oil.

      Typical products: Fresh vegetables according to seasonal availability.

      1 h 30 min

    Meeting point

    8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach.

    End point: 8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach.

    Important information

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.