Phone
+34 648 000 033- Price from€98
- Duration2 h 30 min
- Group sizeUp to 8 travellers
- Guide languagesGerman, English, Italian, French
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Overview
Your journey begins with a guided visit to an authentic local dairy, where you’ll have the opportunity to witness up close the intricate process behind one of Italy’s most treasured culinary delights. As you watch skilled artisans at work, shaping fresh buffalo milk into soft, delicate balls of mozzarella, you’ll be fully immersed in traditional techniques passed down through generations.
After this engaging tour, enjoy a delicious lunch right in the heart of the dairy. Sit back and indulge in a selection of Cilento specialties, all accompanied by the true star of the experience: freshly made buffalo mozzarella.
We also offer a complimentary transfer service for guests staying in hotels in the Paestum archaeological area and near the train station, ensuring a smooth and comfortable experience from start to finish.
What's included
Private transportation
English or Italian Guide
Lunch
Air-conditioned vehicle
Included in the Lunch: Wine and Water
What you will do
- Capaccio-Paestum
We will visit a typical cheese factory in the municipality of Capaccio Paestum. You'll be able to see the production of buffalo mozzarella, artisanal processing of buffalo leather objects and have lunch with Cilento products and buffalo mozzarella.
2 h 15 min
Meeting point
Pickup: To ensure a smooth and relaxing experience, transfers from Paestum are included. Transfers from other locations, including Naples, the Amalfi Coast, and Salerno, are available upon request for an additional fee.
Important information
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








