Florence Small-Group Pasta Class Seasonal Ingredients with Wine

Florence

View map

Price from: €110Check availability

Florence Small-Group Pasta Class Seasonal Ingredients with Wine

Price from
€110
Duration
2 h 30 min
Group size
Up to 12 travellers
Guide languages
English

Traveller ratings

5/ 5

Based on 537 ratings

5 stars

521

4 stars

3 stars

2 stars

1 stars

Ratings collected by Viator and Tripadvisor

Traveller reviews

Loading reviews…

Reviews collected by Viator and Tripadvisor

Overview

This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic.

A small group with only 10–12 participants, you’re not lost in the crowd.

A menu created together Even though this is a shared class, what sets us apart is simple but powerful: we decide the menu together. Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice.

you’ll build everything from the foundations:

* Preparing fresh dough for stuffed pasta

* Learning how to shape and fill traditional recipes

* Pairing each pasta with its perfect sauce

* Creating classic Italian starters like bruschetta ✔️Organic products ✔️ Seasonal, local ingredients

We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.

What's included

All taxes, fees and handling charges
Bottled water
Professional chef
Online Recepies
Wine
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO

Not included

Gratuities
No children under 14
Not included any soda or beer

What you will do

Stop 1
A Unique Experience Built Around You
From the moment you arrive, something special happens: the menu is chosen together.
Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes.
Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising.
Expect a varied and satisfying menu, typically including:
* 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti)
* 2 types of handmade sauce (choose with all group)
* Traditional bruschette or Tuscan panzanella
* Important Notes
* To preserve the quality and harmony of this shared experience:
* This class is not suitable for:
* Gluten-free diets
* Guests under 14
* If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen

Meeting point

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

End point: VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

Important information

Public transportation options are available nearby
Minimum age is 14 years
Minimum drinking age is 18 years
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Pets are not allowed
Not suitable for gluten free (please looking for gluten free class)
we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
allergies need to be comunicate in advances