Phone
+34 648 000 033- Price from€48
- Duration3 h
- Group sizeUp to 15 travellers
- Guide languagesEnglish
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Overview
Florence Pasta Making Class or Lasagna, Tiramisu & Market Tour: choose between two hands-on Florence cooking class options with professional local chefs.
This product includes separate options, not cumulative experiences.
Choose the Pasta & Gelato option for a 3-hour Florence pasta making class focused on fresh handmade pasta. Prepare 3 traditional pasta types and pair them with seasonal Italian sauces. After cooking, sit down for your handmade meal with Gelato tasting & unlimited wine.
Choose the Lasagna, Tiramisu & Market Tour option for a 5-hour Florence cooking class with Central Market visit. Explore Florence Central Market with your chefs, taste local products, then prepare Nonna’s lasagna from scratch with fresh pasta, Bolognese ragù and béchamel, plus classic tiramisu.
Both options include fresh ingredients, apron, cooking utensils, chef guidance, digital recipes and Graduation Certificate. Vegetarian guests are welcome with advance notice. Not suitable for celiac guests.
What's included
ALL OPTIONS: Meal with what you prepare, wine and soft drinks for children
ALL OPTIONS: Florence hands-on cooking class with professional local chefs
ALL OPTIONS: Fresh ingredients, apron, cooking utensils and chef guidance
PASTA & GELATO OPTION: 3 fresh pasta shapes, seasonal sauces, gelato tasting and unlimited wine
LASAGNA, TIRAMISU & MARKET OPTION: Central Market tour, local tastings, Nonna’s lasagna and tiramisu
PASTA & GELATO OPTION: Artisanal gelato or refreshing sorbet tasting
ALL OPTIONS: Digital recipe booklet and Graduation Certificate
Not included
- Gratuities
- ONLY ON SUNDAY Central Market is closed
What you will do
- Stop 1
Florence Pasta Making Class or Lasagna, Tiramisu & Market Tour: choose between two hands-on Florence cooking class options with professional local chefs.
This product includes separate options. Please check your selected option carefully before booking, as menu, duration and inclusions vary.
Choose the Pasta & Gelato option for a 3-hour Florence pasta making class. Prepare fresh pasta dough, shape 3 pasta types and pair them with seasonal Italian sauces. Then enjoy artisanal gelato or sorbet tasting and sit down for your handmade meal with unlimited wine.
Choose the Lasagna, Tiramisu & Market Tour option for a 5-hour Florence cooking class with Central Market visit. Explore Florence Central Market with your chefs, taste local products, then prepare Nonna’s lasagna with fresh pasta, Bolognese ragù and béchamel, plus classic tiramisu.
At the end of your selected class, enjoy what you prepared with wine or soft drinks. Both options include fresh ingredients, apron, utensils, chef guidance, digital recipes and Graduation Certificate.
Vegetarian guests are welcome with advance notice. Please inform us of allergies or dietary restrictions. Not suitable for celiac guests.
Meeting point
End point: Please be at the meeting point (Towns of Italy cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Please inform us of any food intolerance or allergy in advance
Suitable for vegetarians! please inform us in advance
We are sorry to inform you that pets are not permitted on our tours
Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
Vegetarian guests are welcome with advance notice. Not suitable for celiac guests
Please read carefully If your class is scheduled to take place on or after March 1, 2027, the new meeting point will be: Towns of Italy - Tourist Hub & Cooking School - Florence - Largo Pietro Annigoni, 9A - 50122 Florence
Not suitable for Celiacs
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








