Phone
+34 648 000 033- Price from€127
- Duration3 h
- Group sizeUp to 8 travellers
- Guide languagesEnglish, French
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Overview
During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day!
Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.
What's included
Thierry is a talented chef with his own private workshop in central Lyon
Snacks
Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
Coffee and/or Tea
Learn insider baking tips from a professional and local Lyon chef
Not included
- Alcohol (Guests can bring their own alcohol)
What you will do
- Stop 1
Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelized almonds, or macarons.
About your host Thierry: "I'm an easy going cooking teacher and passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th century building of Lyon."
Meeting point
End point: 16 Quai Romain Rolland, 69005 Lyon, France
Important information
Public transportation options are available nearby
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








