Phone
+34 648 000 033- Price from€98
- Duration3 h
- Group sizeUp to 15 travellers
- Guide languagesEnglish
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Overview
Cook a generous Greek meal from scratch in a bright, fully equipped studio in central Athens. Working in pairs, you will prepare a seasonal menu that includes handmade phyllo pies, tzatziki, dolmades, Greek salad, moussaka or pastitsio, and a traditional dessert.
Your local instructor guides you through every step, so beginners and experienced cooks are equally welcome. After the cooking, sit down together to enjoy everything you made with views towards the Acropolis.
Greek wine, beer, soft drinks and water are served with the meal, and the recipes are emailed to you after the class.
• Prepare a generous multi-course Greek meal from scratch
• Learn practical techniques, including handmade phyllo pastry
• Enjoy the food you made with plenty of Greek wine
• Receive the recipes by email after the class
What's included
Refresments and juices
After the class you enjoy the meal you cooked with handmade sourdough bread
Bottled water
Plenty of Greek wine. For safety reasons, alcoholic drinks are served during the meal and not while guests are using knives, ovens and cooking equipment. Refills are available during the meal.
Recipes are emailed to you after the class
Not included
- Gratuities
- No pickup service is available
What you will do
- Stop 1
1. Welcome to the kitchen
Meet your instructor in our central Athens studio and discover the seasonal menu and the traditions behind each dish. Settle into your station and prepare to work in pairs.
2. Cook a Greek feast from scratch
Begin with a highlight of the class: making traditional phyllo entirely by hand. Mix and knead the dough, let it rest, then roll it paper-thin before shaping and filling your own pie. Continue with classic Greek starters, a seasonal salad, a main course and dessert. Your instructor demonstrates each technique step by step, helping you understand not only what to do, but why it works. No previous experience is needed.
3. Share the table
When the cooking is finished, gather around the table and enjoy the meal while everything is fresh from the oven. Taste the contrast of crisp phyllo, fragrant herbs, ripe produce, olive oil and slow-cooked flavours, accompanied by Greek wine, beer, soft drinks and water. Τhe recipes are emailed after the class.
Meeting point
End point: Take the metro to Monastiraki and use the Themidos exit. Walk towards Miaouli and turn left at Iroon Square. Continue along Agion Anargyron and Sachtouri, then turn right onto Evripidou. We are located at Evripidou 90, on the 5th floor. Search “CookinAthens” on Google Maps for the exact entrance.
Important information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Vegetarian and Vegan Options Available: We cater to dietary preferences—just let us know when booking.
Menu changes depending on seasonality. If you absolutely want to cook something please let us know by email after the booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








