Italian Cooking Class in Florence - a market to table tour

Florence

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Price from: €248Check availability

Italian Cooking Class in Florence - a market to table tour

Price from
€248
Duration
5 h
Group size
Up to 8 travellers
Guide languages
English

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Overview

Discover the essence of Italy through our "Market to Table" cooking class. Immerse yourself in Florence's vibrant San Lorenzo food market, guided by our expert chef. Craft classic Italian dishes like bruschetta and pasta with the freshest market finds. It's a fusion of tradition and innovation, with an emphasis on rich and diverse flavors.

Sample local products and enjoy a delightful wine tasting with two glasses of fine Italian wine, elevating your meal to a new level. Receive a Graduation Certificate and a recipe booklet to recreate these delights at home. Our class offers a perfect balance of tradition and innovation, leaving a lasting impression of Tuscany's flavors.

What's included

Graduation Certificate
Food and local products tasting
Visit of the Central market of Florence (San Lorenzo food market) with our...
Small group tour
Booklet with recipes
Lunch with Wine Tasting (2 glasses of wine)
All ingredients for your lunch
Use of apron and cooking utensils
Cooking lesson with famous local Chefs

What you will do

Stop 1
Learn to cook like an Italian at a 5-hour market to table cooking class, and enjoy a Tuscan meal in Florence. Visit the central food market with your chef, before learning tips and techniques to make a full Italian meal that you can recreate at home.
After shopping in local market, our chef will show you how to make fresh pasta from the raw ingredients and you will have the chance to knead it yourself! You will also cook the sauce (Tomato, Ragù Bolognese or Pesto), ‘bruschetta’ as a starter, as well as a dessert!

Meeting point

Via Panicale, 43/r, 50123, Firenze. Close to Florence Central Market. Please make sure to arrive 15 minutes before the activity starts.

End point: Via Panicale, 43/r, 50123, Firenze. Close to Florence Central Market. Please make sure to arrive 15 minutes before the activity starts.

Important information

Public transportation options are available nearby
The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert
Please inform us of any food intolerance or allergy in advance
Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
Minimum age requirement for alcohol consumption is 18 years of age