Italian Pastry Lesson in Milan

Milan

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Price from: €39Check availability

Price from
€39
Duration
2 h 30 min
Group size
Up to 15 travellers
Guide languages
See details

Overview

It is not a simple course, but a real immersion in the Italian craft tradition.

This activity is special because:

You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment.

The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese).

The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes.

It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

What's included

Soda/Pop
Tasting of what is cooked
Welcome buffet with sweet and savoury snacks OFFERED BY DALLACHEF , soft drinks, tea and coffee water
1 glass of Moscato and 1 glass of Vin Santo each
Coffee and/or Tea
Instructor in English and Italian

Not included

All guests must reach and leave the meeting point independently
luggage storage
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host

What you will do

Stop 1
You will meet in the Chef and the City professional cooking workshop, you will be part of the Chef's brigade as if you were working on a real pastry catering!
You will get to know each other by spicing something from the buffet offered by the Chef. After 10 minutes you will start cooking together, under the Guide of the Chef or qualified cooks. Everyone will have their own workstation and you will work on the professional benches, in groups of 4 - 5 people - as you can clearly see from the photos. You will enjoy working on different dough and preparation techniques to create the masterpieces of traditional Italian pastry: Canestrelli, Cantucci, Pan Meino and Torta Caprese.
We will end in the sweetness because you will focus on the technique of preparing these timeless desserts!
After about 2 hours you will sit at the table to enjoy all the cooked wonders! We will serve you desserts with a glass of Moscato and a glass of Vin Santo each. At the end of the experience the recipes will be released in digital format (qr code or photo). Don't worry if you don't want to eat all the cooked desserts because you can take them away in disposable boxes.

Meeting point

Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.

End point: Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.