Phone
+34 648 000 033- Price from€200
- Duration4 h
- Group sizePrivate tour
- Guide languagesPortuguese, English, Spanish
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Overview
The moment Marcelo lights the fire, the experience begins. The heat, the smoke, the smell, the sound of charcoal crackling — these are not details. They are the whole point.
Every cut of meat is cooked at exactly the right distance from the embers. Every temperature is read by feel, by instinct, by 35 years of practice. Not by a thermostat.
What's included
Drinks included— Brazilian beer, soft drinks
Water.
Not included
- Private hotel pick-up, drop-off or local ground transportation services, Premium hard liquor bottles
What you will do
- Stop 1
- The Welcome Ritual: Hands-on mixology masterclass to unlock the real chemistry behind the perfect Caipirinha and premium tropical infusions
- The Master's Cut: Elite butchery workshop to master the blade, analyze grain direction, and source the absolute best cuts
- Conquering the Flame: Live-fire masterclass revealing the industry secrets of charcoal management, searing zones, and heat control
- The Masterclass Banquet: A continuous, curated tasting flow of rare cuts, featuring traditional sides and the undisputed star: true Brazilian Picanha
- Elite Open Bar: Unlimited premium beverage pairing, starring artisanal Caipirinhas, curated bold Portuguese wines, and crisp local beers
Meeting point
End point: Go to Rua de São José, 203, 1st floor, in Abóboda, São Domingos de Rana, Cascais. Post code: 2785-186
Important information
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








