Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

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Price from: €148Check availability

Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

Price from
€148
Duration
3 h
Group size
Up to 8 travellers
Guide languages
English

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Overview

Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.

In this chef-led experience, you’ll prepare:

- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.

- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts

- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.

- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers

- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa

This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.

What's included

Hosted at a charming countryside venue in Tuscany
Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù
Limited to 8 guests for a personalized experience

Not included

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What you will do

Stop 1
Set in a charming countryside kitchen just outside Florence, this 5-course cooking class welcomes only 8 guests for an authentic taste of Tuscan tradition. Hosted through Cozymeal, this intimate experience led by a local culinary expert blends rustic flavors with refined techniques while uncovering the timeless heritage of Tuscany.
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.

Meeting point

The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

End point: The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

Important information

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.