Phone
+34 648 000 033- Price from€189
- Duration3 h 30 min
- Group sizeUp to 18 travellers
- Guide languagesEnglish, Italian, Spanish
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Overview
Contrary to common belief, Italian culinary tradition boasts a treasure trove of exquisite recipes and timeless classics that gracefully sidestep the use of gluten flour. You don't need to have Celiac disease or gluten intolerance to embark on the fascinating journey of gluten-free cooking. With our professional chef in Florence as your guide, discover the well-kept secrets of crafting a delectable and entirely gluten-free Italian feast within a setting that brims with conviviality and enjoyment.
Italy's culinary landscape already features a multitude of naturally gluten-free dishes, and during your culinary adventure, our chef will shed light on the myriad advantages of incorporating gluten-free elements into your gastronomic repertoire. Whether it's for health-conscious reasons or simply a desire to explore new flavors, this experience promises to be an eye-opening and mouthwatering celebration of gluten-free Italian cuisine.
What's included
Soda/Pop
Bottled water
Lunch or dinner of dishes prepared during course
A tasting of Prosecco and two fine Italian wines during your meal
Professional Chef Kitchen Assistant (staff depends on number of guests) Ingredients, Recipe
What you will do
- Stop 1
MaMa Florence: Hands-On Gluten-Free 4-Course Italian Cooking Class
Craft a delicious, entirely gluten-free 4-course Tuscan meal at Florence's premier cooking school.
Highlights:
AC Kitchen: Spacious, comfortable Gullo Design kitchen.
Expert Chefs: Learn from experienced English-speaking culinary professionals.
Hands-On: Fun, memorable, interactive learning.
Wine-Paired Meal: Savor a seasonal menu with fine Italian wines.
Delicious GF Menu: GF appetizer, fresh GF pasta, main, traditional GF dessert.
Wine Education: Insights into Tuscan wine origins and pairings.
Socialize: Meet new friends, share a memorable culinary journey.
Class Description:
Explore naturally gluten-free Italian recipes. Your chef guides you in selecting natural GF ingredients, avoiding mixes, and preventing cross-contamination. Create a full Tuscan menu from scratch, mastering GF pasta.
Safe Gluten-Free Environment:
Your safety is our priority. In GF classes, we use dedicated, separate utensils (never touching flour). All ingredients are exclusively GF and stored separately. Surfaces and pots are sanitized before each class. No flour or gluten products are used during these specific classes.
Meeting point
End point: Starting time: doors open only 5 minutes before starting time
Important information
Public transportation options are available nearby
Wheelchair accessible
Alcohol not allowed for those under 18 years of age
No special food requirement can be accommodated without giving us notice. It is essential that you email us ahead of booking with any food allergies you may have. Should you show up without giving us notice unfortunately we may have to turn you down. In this case you are not entitled to a refund
While we use separate tools, pots and clean all surfaces for gluten free classes, we cannot guarantee a 100% risk free cross contamination in the environment. If you are severely celiac it is essential that you understand and evaluate this risk when booking.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








