Toss, Bake, Cheers! - Sorrento Pizza Making Class with Wine

Italy
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Price from: €60Check availability
  • Price from
    €60
  • Duration
    2 h
  • Group size
    Up to 30 travellers
  • Guide languages
    English, Italian

Traveller ratings

4.9/ 5

Based on 540 ratings

5 stars
496
4 stars
24
3 stars
12
2 stars
4
1 stars
4

Ratings collected by Viator and Tripadvisor

Traveller reviews

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    Reviews collected by Viator and Tripadvisor

    Overview

    we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.

    What's included

    • Glass of wine
    • Olive oil tasting
    • Air-conditioned vehicle
    • Hands-on Neapolitan pizza making lesson with professional chef
    • Lunch
    • Mozzarella making experience

    Not included

    • Hotel pick up and drop off

    What you will do

    • Stop 1

      We are on the Sorrento's hills a quiet area just a few minutes from the center. You will be welcomed on our terrace to start your experience with the tasting of different kinds of olive oil and fresh made mozzarella. You will then start the lesson to make the real Neapolitan Pizza by discovering all the secrets and using our ingredients while having fun and tasting our excellent wine, at the end tasting of homemade tiramisu' dessert.

    Meeting point

    Pickup: You can enter the address of the meeting point on the map and reach it without problems. The meeting points are located right in the center of Sorrento and are easily accessible. You will meet my driver in front of the Hotel Plaza, outside the entrance of the Hotel.

    Important information

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • Infants are required to sit on an adult’s lap

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.