Mozzarella Experience with Tasting in Vico Equense

Italy

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Price from: €89Check availability

Mozzarella Experience with Tasting in Vico Equense

Price from
€89
Duration
2 h
Group size
Private tour
Guide languages
English, Italian

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Overview

Become a Cheesemaker for a Day

Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito.

Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.

What's included

Soda/Pop

What you will do

Stop 1
Mozzarella" fior di latte class + Tasting
Duration: approximately 2 hours "mozzarella "class
Visit to the laboratory - Explanation of the curd process and production of fior di latte
The tasting contains: village cured meats, freshly made fior di latte,
various cheeses and glass of wine.

Meeting point

We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.

End point: We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.

Important information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
The visit to the laboratory is possible both on your lap and in a stroller, while for tasting dairy and typical local products at the table we keep baby seats available.