Naples Pizza Cooking Class

Naples
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Price from: €48Check availability
  • Price from
    €48
  • Duration
    1 h
  • Group size
    Up to 20 travellers
  • Guide languages
    English

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    Overview

    Enjoy a fantastic lesson about one of the most important neapolitan food recognized by UNESCO: the Pizza od course!

    Wear the kitchen apron and learn the history of pizza tradition and then, put your hands in dough, make you pizza and taste it!

    During your experience, ask to your host to take photo for your instagram account.

    All this while your master pizza maker helps you in this funny experience.

    At the end of the pizza experience you will receive your certificate of Master pizza maker and, also, you can take the apron with you as a souvenir of this fantastic experience.

    What's included

    • All ingredients needed to prepare your own pizza
    • Apron to take home as a souvenir
    • “Master Pizza Maker” certificate
    • Pizza cooking class in Naples with a master pizzaiolo or professional host
    • Pizza you prepared to eat at the end of the class (1 pizza per participant)
    • Use of apron and cooking tools during the class

    Not included

    • Additional food and drinks not mentioned above
    • Hotel pick-up and drop-off (unless specified in your product setup)
    • Gratuities (optional)
    • Personal expenses
    • Any extra services not expressly listed in the “What’s Included” section

    What you will do

    • Stop 1

      Enjoy a fantastic lesson about one of the most important neapolitan food recognized by UNESCO: the Pizza of course!

      Meet your host in Municipio square by Neptune fountain and after a brief introduction reach the pizzeria and start your pizza lesson:

      Learn the history of its tradition and then, put your hands in dough, make you pizza and taste it!

      All this while your host and your master pizza maker helps you in this funny experience!

      Choose between 2 different Pizza Making options:

      EASY

      Pizza making consists of rolling out a ready-made pizza loaf, then seasoning it (with the ingredients of the classic Margherita) and baking it.

      This procedure is preceded by a demonstration by the pizza chef of how to knead and which ingredients are used to then arrive at the result of the finished loaf.

      MASTER

      Start preparing the dough on your own, put your hands in flour and realize an original pizza loaf!

      Then seasoning it (with the ingredients of the classic Margherita) and baking it.

      due to Italian health and hygiene regulations, the dough you work on will be thrown away and the pizza you eat will be made with a new dough.

    Meeting point

    Meet your host in Regina Margherita Napoli, Via Partenope, Napoli, NA, Italia (seafront of Naples restaurant).

    End point: Meet your host in Regina Margherita Napoli, Via Partenope, Napoli, NA, Italia (seafront of Naples restaurant).

    Important information

    • Infants and small children can ride in a pram or stroller
    • Public transportation options are available nearby
    • Infants are required to sit on an adult’s lap

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.