Olive Oil Festival in Cretan Farm with Traditional Dinner

Educational Part

Workshop: Olive oil

Learn everything about the old Olive Oil Mill of the 18th century to the Award-Winning ecological Olive Mill of the family.

Workshop: local Honey

Participants will see how honey is made from local beehives and will learn about the activity of bees.

Workshop: Raki

Learn more about how Raki is produced, the most famous alcoholic beverage.

‘’Rakokazano’’, is not just a process of making raki, it is ritual deeply rooted in Cretan Culture.

Workshop: Soap

Learn how Cretan people make soap from Olive Oil and its important benefits.

1 h 30 min

Wine Tasting

Taste outstanding wines from local Cretan grape varieties, distinct flavors and learn all about its production, that goes back to ancient Minoan Civilization.

Homemade Cretan food in Wood Fired Oven:

People visiting the farm will taste authentic local food cooked in the Wood Fired Oven.

The meal includes seasonal greens, fava beans, French-fries as a side dish, salads from the ownersgarden accompanied by a wide variety of appetizers. All dishesbased on olive oil.

1 h 30 min

Live Show

Spend a joyful night like a Cretan, dance in Greek rhythms and enjoy out wonderful orchestra and dancers.

1 h

Local Products Market:

Participants will have the option to buy local products of high nutritional value and quality that they have already tried directly from the producer during their tour.

30 min

End of the Tour – Arrival at resorts: Embarkation in the buses and drive back to the hotels where we gathered participants earlier .Depending on traffic and on the pick-up places of each one, the time of journey back to the hotel will differ.

30 min