Milk the Cow & Make Mozzarella and Gnocchi with Our Family

Italy

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Milk the Cow & Make Mozzarella and Gnocchi with Our Family

Price from
€69
Duration
2 h 30 min
Group size
Up to 15 travellers
Guide languages
German, English, Italian

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Overview

Welcome to La Vigna degli Dei, our family farm above the Amalfi Coast. This hands-on experience invites you to discover where food truly comes from by taking part in real farm life.

Begin with a walk around the farm to meet the animals and learn about daily life here. You’ll then assist in milking the cow, guided step by step — no experience needed. The milk you collect will be used to make fresh mozzarella.

Back in the kitchen, you’ll learn how to prepare traditional Fior di Latte mozzarella, following the full process. While the mozzarella rests, Rosanna will show you how to make handmade gnocchi using simple, traditional techniques.

During the experience, you’ll taste Pasquale’s homemade organic wine and visit the cellar where it’s produced.

To finish, prepare tiramisù and choose between the classic version or a lemon tiramisù made with homemade limoncello.

Finally, enjoy the food you helped prepare, along with wine, in a relaxed farmhouse setting.

What's included

Farm tour
Bottled water
All taxes, fees and handling charges
Wine tasting
Lunch or Dinner Depending on the time booked
Coffee and/or Tea
Food tasting

Not included

Transfer, Hotel pick up/drop off service available at additional cost

What you will do

Agerola
During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop.
It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village.
The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards.
I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm.
Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together.
This experience also includes a pice of local cake and limoncello.
All the food will accompanied with our own organic extra virgin olive oil.
30 min

Meeting point

Agerola, San Lazzaro town centre, then head "Castello Lauritano": the farmhouse is approximately 300 metres before "Castello Lauritano". We offer pick up services on request (extra charged service).

End point: Agerola, San Lazzaro town centre, then head "Castello Lauritano": the farmhouse is approximately 300 metres before "Castello Lauritano". We offer pick up services on request (extra charged service).

Important information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
We are happy to accomodate specific dietary requirements such gluten free etc: please advise any specific dietary requirements at time of booking
Vegetarian, vegan option is available, please advise at time of booking if required