Paella cooking class: Sangria workshop, Tapas & Wine – evening

We have set out to teach you how to cook one of the most international dishes, the Valencian Paella. Rice is its main ingredient, followed by chicken and vegetables.

We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will divide into groups and start with the paella workshop. We will discover the necessary ingredients to cook an authentic Valencian paella (fresh ingredients bought in the Ruzafa market).

Our chef will explain step by step all the secrets of a good paella and you will be the one who cooks the paella. While we cook we will learn a little more about the customs and culture of the Valencians.

Once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.