Pasta and Tiramisù Class at a farmhouse in Agerola

Step into the heart of our family farmhouse and experience authentic Italian living through food, tradition, and warm hospitality.

Your journey begins with a welcome coffee before we explore our boutique winery and vegetable garden, where you’ll hand-pick fresh ingredients for the class. Then it’s time to "mettere le mani in pasta"—roll up your sleeves and dive into a hands-on cooking experience.

You will be guided through each step of crafting silky tagliatelle and our signature family-recipe ravioli filled with homemade ricotta. Together, you’ll prepare a flavorful sauce and finish with a classic tiramisù made from scratch.

After cooking, you’ll sit down to enjoy everything you created, paired with our organic wine and extra virgin olive oil produced from the farm’s own grapes and olives. This experience is a true taste of Italian family tradition—fresh, fun, and unforgettable.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Agerola like a local!