Pasta and Tiramisu Cooking Class at Come Na Vorta Navigli Milan

Embark on a delightful culinary journey through the heart of Milan, where you'll immerse yourself in the rich flavors and traditions of Italian cuisine. This unique cooking experience promises to be both educational and indulgent, featuring a blend of hands-on activities and high quality wine tastings.

First learn the secrets of the family traditions when it comes to making fresh home made pasta, achieving the perfect texture and flavor for your very own fettuccine and gnocchi.

No Italian meal is complete without a touch of sweetness. In this class, you’ll master the creation of tiramisu, Italy's iconic dessert. Layer by layer, you'll build this creamy delight, learning tips and techniques to achieve the perfect balance of flavors and textures.

All your hard work will be rewarded with two dishes: one of fettuccine and one of gnocchi, paired with Roman traditional sauces of your choice, and of course a tiramisù for dessert!

To complement your meal, savor two glasses of carefully selected Italian wine. Whether you prefer a crisp white or a bold red, these wines are chosen to enhance the flavors of your dishes, offering a perfect pairing for your Roman feast.

Join us now!