Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)

Florence

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Price from: €135Check availability

Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)

Price from
€135
Duration
3 h
Group size
Up to 8 travellers
Guide languages
English

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Overview

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany.

Your guided cooking journey offers:

- First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto

- Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine

- Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto

- Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness

Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

What's included

Limited to 8 guests for an intimate experience
Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
Hosted at a countryside kitchen near Florence with outdoor dining

Not included

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What you will do

Stop 1
Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea.
During this immersive class, you’ll create:
- First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
- Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
- Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
- Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.

Meeting point

The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

End point: The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

Important information

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.