Pizza Lesson in Napoli

Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Equipped with a typical pizza maker's apron, you will position yourself in front of the kneading table. You will learn how to knead the pizza with your own hands, season it in the right way and finally bake it in the wood-fired oven. The traditional oven of the real Neapolitan pizza. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team.