Prepare the orecchiette with Federica

Puglia

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Price from: €60Check availability

Price from
€60
Duration
3 h
Group size
Up to 15 travellers
Guide languages
English, Italian

Overview

It's not the usual cooking class, but a moment to share a family tradition passed down through generations: making homemade pasta, here in Puglia, orecchiette. The experience will begin with an aperitif based on local products, followed by a cooking class where Federica will teach each guest how to prepare orecchiette while chatting. The course will include a demonstration of orecchiette prepared by Federica, and you can take home the orecchiette you made and continue to enjoy them in the following days.

N.B. We won't all eat the orecchiette prepared by each of you because fresh pasta needs at least half a day to dry before being cooked.

What's included

Wine or beer; aperitif with typical Salento products; plate of orecchiette with sauce; homemade orecchiette to take away

What you will do

Stop 1
During the event you will learn how to prepare orecchiette; we will start the event with an aperitif, followed by the cooking lesson and finally we will enjoy a plate of orecchiette together

Meeting point

You will go through country lanes, but it is correct because the house is in the countryside. it is located about 200 meters after a bridge on the right. it has a dry stone wall and a gray gate

End point: You will go through country lanes, but it is correct because the house is in the countryside. it is located about 200 meters after a bridge on the right. it has a dry stone wall and a gray gate