Risotto Hands-On Class class in Florence with wine

Florence

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Price from: €149Check availability

Risotto Hands-On Class class in Florence with wine

Price from
€149
Duration
2 h
Group size
Up to 6 travellers
Guide languages
English

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Overview

Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.

What's included

Food and drink
Personal, private chef
All Fees and Taxes
Professional kitchen tools
10% discount for wine and beer in our wine bar
Recipes on line

What you will do

Stop 1
Experience the enchantment of Florence through a unique risotto-making class, the only one of its kind in the city. Nestled in the picturesque Oltrarno district, where history meets modernity, this class offers more than just cooking lessons. It's an immersive journey into the heart of Italian cuisine, focusing on mastering the art of risotto. Designed for both culinary enthusiasts and food lovers alike, our course emphasizes gluten-free options, ensuring that everyone can enjoy the rich flavors of Italy. Set against the stunning, historical backdrop of Florence, this interactive experience in our state-of-the-art kitchen is your gateway to unlocking the secrets of perfect risotto. Dive into this culinary adventure and prepare to delight in your own delicious creations amidst the vibrant culture and charm of Italian cooking.
Introduction to the types of rice used in risotto-making, including Arborio, Carnaroli, and Vialone Nano, and their unique properties
Crafting Five Signature Risottos
The gluten-free advantage
Mastering Risotto Techniques
Seasonal Ingredient Selection

Meeting point

At Tuscan Taste Wine Bar (looking around the corner to Via Romana and Via Santa María), I'm looking for a wine bar with two big windows and a small table outside.

End point: At Tuscan Taste Wine Bar (looking around the corner to Via Romana and Via Santa María), I'm looking for a wine bar with two big windows and a small table outside.