Rome: Pasta Fettuccine Ravioli and Tiramisu Cooking Class

Rome
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Price from: €65Check availability
  • Price from
    €65
  • Duration
    3 h
  • Group size
    Up to 12 travellers
  • Guide languages
    English

Traveller ratings

5/ 5

Based on 22 ratings

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    Overview

    Discover the secrets of Italian cuisine in this hands-on cooking class, where you'll learn to prepare three iconic dishes: fettuccine, ravioli, and tiramisu. Led by an expert chef, you'll master traditional techniques for making fresh pasta and creating an authentic Italian dessert. Perfect for food enthusiasts, this immersive experience offers a delicious journey into Italy’s culinary heritage.

    What's included

    • Enjoyment of your prepared meal with fellow participants
    • Cooking equipment and utensils
    • water bottle
    • All ingredients for fettuccine, ravioli, and tiramisu
    • Hands-on instruction from a professional chef

    Not included

    • Hotel pickup and drop-off
    • Gratuities for the chef
    • Additional food or drinks not included in the menu
    • Personal expenses

    What you will do

    • Stop 1

      The best souvenir from Italy is the gift of authentic Italian cuisine. In this interactive small-group class, you'll master three Italian classics—fettuccine, ravioli, and tiramisu. Guided by a professional chef, you'll learn expert techniques to knead, shape, and fill your pasta, as well as craft a delicious dessert. Afterward, sit back and enjoy the meal you've created.

    Meeting point

    Please Meet us inside IQ Hotel 10 min before your class

    End point: Please Meet us inside IQ Hotel 10 min before your class

    Important information

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Public transportation options are available nearby
    • Specialized infant seats are available
    • Transportation options are wheelchair accessible
    • Not recommended for travelers with spinal injuries

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.