Phone
+34 648 000 033- Price from€87
- Duration3 h
- Group sizeUp to 15 travellers
- Guide languagesEnglish
Overview
Discover authentic Italian cuisine in a hands-on cooking class in Rome led by a professional local chef. Suitable for beginners and food enthusiasts, this immersive experience teaches you how to prepare fresh homemade pasta and a classic Italian dessert from scratch.
Begin by making fresh egg pasta using traditional techniques. Knead, roll, and shape the dough before creating two iconic dishes: fettuccine and ravioli.
Continue with the preparation of Italy’s most famous dessert, homemade tiramisu. Learn how to layer mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to achieve the perfect balance of flavor and texture.
After the class, enjoy the dishes you’ve prepared together with the chef. The experience includes a glass of wine or a soft drink, as well as coffee or limoncello.
Upgrade your booking to include a golf cart tour for a comfortable and enjoyable way to explore Rome’s highlights before or after your cooking class.
What's included
Choice of sauce for fettuccine (Tomato & Basil, Cacio and Pepe or Amatriciana)
Golf Casrt tour in the city center (if option selected)
Preparation of fresh egg pasta
Professional local chef
Hands-on cooking class
Meal with the dishes created
Not included
- Transportation
- Additional drinks or food not mentioned
What you will do
- St. Angelo Bridge
We start our experience meeting at Castel Sant'Angelo. After that we go to the cooking class to start the fun and delicious experience
Pass by, no stop
Meeting point
End point: At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.
Important information
Public transportation options are available nearby
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.







