Santorini Flavors a Cooking Class in a Dreamy Setting

Overview

Cooking classes in the restaurant are all about using local, fresh products.

We offer two menus:

Meet Santorini

Yamas! – A shot of Ouzo as a welcome.

Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs.

Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry.

Santorini Fava - Silky purée of local yellow split peas.

Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs.

Meletini Cake - A traditional Santorinian dessert.

A glass of Assyrtiko wine

The Big GREEK Fat BBQ

Yamas! – A shot of Ouzo as a welcome.

Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic.

Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese.

Handmade Pitta Bread - Perfect for wrapping your souvlaki.

Mixed Grill - Grilled to perfection, juicy and full of flavour.

Loukoumades - Fluffy honey-soaked dough bites & cinnamon.

A glass of Assyrtiko wine

Cancellation policy

All sales are final. No refund is available for cancellations.