Phone
+34 648 000 033- Price from€149
- Duration3 h
- Group sizeUp to 10 travellers
- Guide languagesEnglish, Italian
Overview
Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capra bottarga, a classic Sardinian dish showcasing the flavors of the sea. End with seadas with honey, a traditional dessert with cheese, honey, and crispy pastry. This immersive experience introduces you to Sardinian culinary traditions using fresh, high-quality ingredients in a welcoming atmosphere. Whether you're a beginner or seasoned cook, this class offers a chance to master Sardinian recipes and create unforgettable dishes.
Hosted by Cesarine, Italy’s oldest network of home cooks, this experience is held in their homes, where passionate local hosts share their family’s culinary traditions. Cesarine focuses on authentic regional dishes, passed down through generations, offering an immersive insight into Italy's diverse culinary heritage.
What's included
Tasting session of your homemade dishes
Glass of local wine to complement your meal
All fresh ingredients and necessary kitchen equipment
Preparation of three traditional recipe
What you will do
- Stop 1
Immerse yourself in Sardinian cuisine with this hands-on class. Prepare a three-course meal: burrida alla cagliaritana, spaghetti with clams and bottarga, and seadas with honey for dessert.
This hands-on cooking experience is perfect for food lovers who want to dive into the heart of Italian tradition
Meeting point
End point: This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.
Important information
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.








