Semi Private Pizza Making Class with Wine and Suppli

Rome

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Price from: €119Check availability

Semi Private Pizza Making Class with Wine and Suppli

Price from
€119
Duration
3 h
Group size
Up to 12 travellers
Guide languages
English

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Overview

Enjoy this exclusive pizza and supplì-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

What's included

Glass of wine
Class in the new cooking school
State of the art kitchen
Full homecooked meal
Welcome Prosecco & Appetizers
Private Option Available!
Custom designed personal work station
Fresh, premium ingredients
MasterChef instructor
Limoncello

What you will do

Stop 1
Enjoy this exclusive pizza-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

Meeting point

Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.

End point: Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.

Important information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please inform us in the additional notes box at checkout of any food allergies
Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
All of the dishes can easily be made vegan by excluding the cheese
The experience is curated and crafted by our expert chef from the hit TV series Masterchef Italia together with a team of local experts.